Eating in the raw continues.
A fruit smoothie this morning. The oats I made the other day for brunch. Healthy snacks of celery with tahini and golden raisins. Fresh fruit.
( and, yes, I resisted the chicken.)
Pomegranate- always worth the work.
Tonight, I did a salad from the book. Peas, corn, pine nuts, pomegranate, and carrots, with a parsley dressing. The dressing is wonderful.
I realized today that right after my week of raw food challenge is over, Indianapolis' "Devour Downtown" starts! Lots of restaurants running specials- perfect for exploring the city and new places to grab a bite! I already have my eye on a tapas place and a Turkish restaurant.