The quest for healthy, homemade living continues...and a trip to visit my parents taught me the art of making jam! Mom and I made a batch of blackberry jam yesterday, and today I went it alone, whipping up some raspberry. Lucky for me, their neighbors have an abundance of raspberries, which we happily picked.
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| Yummmm! |
Seven little jars ready to eat!
Also, I just realized my 1 year blog anniversary is next week. Look for a giveaway in a few days...one of the items will definately be a jar of jam! See you soon.
8 comments:
Your jam looks great, nothing beats home-made jam! Have a sweet day, Valerie
Mmmmmmm yummy! I just went o the fridge to find NO JAM to go with my croissants, aaaarrrggghhh.
xx
OOOOo Katie! This brings back so many memories. I will tell you sometime. Looks absolutely divine. Enjoy. hugs, Donna
That looks delicious .mmmm raspberry jam can't beat that ......xx
It's that time of year isn't it. Looking good too. Never done this, but we have to cut the list off somewhere, plus our local farm stand does with their own fruits, so I can support them and eat well too. xox Corrine
Oh your post made me hungry! Now that the apples are coming in to season I'm going to make some apple butter, your jam looks heavenly:)
loks soooooo delish....
Alma Stoller
Looks good enough to eat! ha ha
I always loved lining up all the jars at the end of canning season and just looking at them. what a feeling of accomplishment.
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